Electrophoresis and Ultracentrifuge Studies of Milk Proteins. I. β₁- and β₂- Lactoglobulin^1,2

• 1 November 1957
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 79  (21) , 5671-5674
• https://doi.org/10.1021/ja01578a023

Abstract