ISOLATION AND PROPERTIES OF IMMUNE LACTOGLOBULINS FROM BOVINE WHEY
Open Access
- 1 October 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 165 (2) , 665-676
- https://doi.org/10.1016/s0021-9258(17)41180-x
Abstract
No abstract availableKeywords
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