Electrophoretic Characterization of Strawberry Cultivars1
Open Access
- 1 September 1981
- journal article
- Published by American Society for Horticultural Science in Journal of the American Society for Horticultural Science
- Vol. 106 (5) , 684-687
- https://doi.org/10.21273/jashs.106.5.684
Abstract
Starch gel electrophoresis was employed to distinguish the University of California-released strawberry cultivars. Isozyme patterns of 3 enzyme systems (PGI, LAP, and PGM) were studied. Fourteen of the 22 cultivars studied were classified uniquely by using the 3 enzyme systems. The use of electrophoresis as a tool in breeding clonally propagated crops is discussed.Keywords
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