Studies on a Simple Method for Evaluation of Deterioration Degree of Frying Oils and Fats. I.
- 1 January 1980
- journal article
- Published by Japan Oil Chemists' Society in Journal of Japan Oil Chemists' Society
- Vol. 29 (4) , 248-253
- https://doi.org/10.5650/jos1956.29.248
Abstract
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