Contributions of fat androstenone and skatole to boar taint: I. Sensory attributes of fat and pork meat
- 1 August 1992
- journal article
- Published by Elsevier in Livestock Production Science
- Vol. 32 (1) , 63-80
- https://doi.org/10.1016/s0301-6226(12)80012-1
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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