Principles and catalysts for hydrogenation of fats and oils

• 1 November 1978
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 55  (11) , 792-795
• https://doi.org/10.1007/bf02682650

Abstract

Keywords

• EQUIPMENT
• OIL
• FLAVOR
• SEMISOLID
• SATURATION
• BONDS
• DOUBLE
• EXTREMELY
• MYRIAD
• NORMANN