The component acids and glycerides of pentaclethra (Leguminosae) and lophira (Ochnaceae) seed fats
- 1 March 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (3) , 142-148
- https://doi.org/10.1002/jsfa.2740020307
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The component fatty acids of tobacco-seed oilsJournal of the Science of Food and Agriculture, 1950
- The spectrographic determination of linoleic, linolenic and elaeostearic acidsThe Analyst, 1945
- Das fette Oel der Samen von Cassia Occidentalis, LinnRecueil des Travaux Chimiques des Pays-Bas, 1934
- Composition of the fat from the seeds of Lophira alata (Banks)The Analyst, 1911