Meat quality and muscle fibre type characteristics of Southdown Rams from high and low backfat selection lines
- 31 December 1993
- journal article
- Published by Elsevier in Meat Science
- Vol. 33 (1) , 97-109
- https://doi.org/10.1016/0309-1740(93)90097-2
Abstract
No abstract availableKeywords
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