Characterization of seed oils of wild, edible Finnish berries

• 2 April 1997
• journal article
• research article
• Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
• Vol. 204  (4) , 300-307
• https://doi.org/10.1007/s002170050081

Abstract

Keywords

• KEY WORDS CHEMOTAXONOMIC SCREENING
• BERRY SEED OILS
• TRIACYLGLYCEROLS
• FATTY ACIDS