Research on the decolorization of melanoidin by microorganisms. Part III. Detection of lactic acid and amino acids from melanoidin decolorized by enzymes of Coriolus versicolor Ps4a.
- 1 January 1985
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 49 (9) , 2767-2768
- https://doi.org/10.1271/bbb1961.49.2767
Abstract
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