An analysis of a community food waste stream
- 5 December 2008
- journal article
- Published by Springer Nature in Agriculture and Human Values
- Vol. 26 (1-2) , 67-81
- https://doi.org/10.1007/s10460-008-9178-1
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Luxus Consumption: Wasting Food Resources Through OvereatingAgriculture and Human Values, 2006
- Food losses in food service institutions Examples from SwedenFood Policy, 2004
- Community Food Security and Nutrition EducatorsJournal of Nutrition Education and Behavior, 2003
- Position of the American Dietetic Association: Dietetics Professionals can Implement Practices to Conserve Natural Resources and Protect the Environment: (Previously Titled “Natural Resource Conservation and Waste Management”)Journal of the American Dietetic Association, 2001
- The Yellow Pages as a sampling frame for farm surveys: Assessing potential bias in agri-environmental researchJournal of Rural Studies, 1999
- Rapid Assessment Procedures: A Review and CritiqueHuman Organization, 1997
- Food Waste is Reduced when Elementary-School Children Have Recess before LunchJournal of the American Dietetic Association, 1996
- Proximate Analysis of Food Service WastesApplied Engineering in Agriculture, 1995
- The Consuming BodyPublished by SAGE Publications ,1994
- Food waste behavior in an urban populationJournal of Nutrition Education, 1975