Open pollinated and hybrid sunflower seed structures that may affect processing for oil
- 1 November 1981
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (11) , 969-972
- https://doi.org/10.1007/bf02659772
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Use of sunflower seed in food productsC R C Critical Reviews in Food Science and Nutrition, 1975
- Solvent winterization of sunflower seed oilJournal of Oil & Fat Industries, 1975
- Breeding for lipid and amino acid composition in sunflowerJournal of Oil & Fat Industries, 1972