Structure and Partition Function of Liquid Water. II. Examination of the Results of Buijs and Choppin
- 15 September 1965
- journal article
- research article
- Published by AIP Publishing in The Journal of Chemical Physics
- Vol. 43 (6) , 1873-1877
- https://doi.org/10.1063/1.1697045
Abstract
It is shown that the experimental results of Buijs and Choppin are not consistent with any thermodynamic model of liquid water based on three species of molecules, each with a sharp level of positive energy.Keywords
This publication has 4 references indexed in Scilit:
- Structure and Partition Function of Liquid Water. I. Examination of the Model of Némethy and ScheragaThe Journal of Chemical Physics, 1965
- Structure of Water and Hydrophobic Bonding in Proteins. IV. The Thermodynamic Properties of Liquid Deuterium OxideThe Journal of Chemical Physics, 1964
- Near-Infrared Studies of the Structure of Water. I. Pure WaterThe Journal of Chemical Physics, 1963
- Structure of Water and Hydrophobic Bonding in Proteins. I. A Model for the Thermodynamic Properties of Liquid WaterThe Journal of Chemical Physics, 1962