The protein quality of cassava leaves
Open Access
- 1 September 1970
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 24 (3) , 761-768
- https://doi.org/10.1079/bjn19700078
Abstract
The protein quality of cassava leaves - Volume 24 Issue 3 - B.O. EggumKeywords
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