ROLE OF NITRITE IN CURED MEAT FLAVOR: CHEMICAL ANALYSIS
- 1 July 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4) , 889-892
- https://doi.org/10.1111/j.1365-2621.1980.tb07472.x
Abstract
No abstract availableKeywords
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