The Effect of Cottonseed Oil on the Hatchability of Eggs
- 1 January 1941
- journal article
- Published by Elsevier in Poultry Science
- Vol. 20 (1) , 57-61
- https://doi.org/10.3382/ps.0200057
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Egg Deterioration Due to Ingestion by Hens of Malvaceous MaterialsPoultry Science, 1939
- Destruction of Vitamin A by Rancid FatsJournal of Nutrition, 1938
- The Structure of Gossypol. IJournal of the American Chemical Society, 1937
- Gossypol content and refining losses on crude cottonseed oilJournal of Oil & Fat Industries, 1934
- THE CHEMICAL COMPOSITION OF SOYA BEAN OILJournal of the American Chemical Society, 1922
- THE CHEMICAL COMPOSITION OF PEANUT OIL.Journal of the American Chemical Society, 1921
- THE CHEMICAL COMPOSITION OF COTTONSEED OIL.Journal of the American Chemical Society, 1920