Disulfide reduction and sulfhydryl oxidation by microbial enzyme. IV. Some general properties of the purified thiol: Disulfide oxidoreductase from Candida claussenii.
- 1 January 1975
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 39 (8) , 1553-1557
- https://doi.org/10.1271/bbb1961.39.1553
Abstract
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