PHENOLIC COMPOUNDS IN RUM
- 1 April 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (3) , 462-463
- https://doi.org/10.1111/j.1365-2621.1971.tb06388.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Analysis of Volatile Components of Jamaica RumJournal of Food Science, 1966