A NEW FERULOYLATED TRISACCHARIDE FROM BAGASSE
- 5 January 1983
- journal article
- research article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 12 (1) , 137-140
- https://doi.org/10.1246/cl.1983.137
Abstract
O-(5-O-Feruloyl-α-L-arabinofuranosyl)-(1→3)-O-β-D-xylopyranosyl-(1→4)-D-xylopyranose (I) was isolated from the enzymatic hydrolysate of bagasse lignin–carbohydrate complex containing ferulic acid (LCC-F) and identified from I.R., U.V., G.L.C.-M.S., and N.M.R. spectra.Keywords
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