A REVIEW OF THE BACTERIOLOGY OF FRESH MARINE‐FISHERY PRODUCTS
- 1 March 1937
- journal article
- review article
- Published by Wiley in Journal of Food Science
- Vol. 2 (2) , 121-134
- https://doi.org/10.1111/j.1365-2621.1937.tb16503.x
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
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