Componentes minerais e orgânicos de algumas variedades de feijão (Phaseolus vulgaris, L.)
Open Access
- 1 January 1974
- journal article
- Published by FapUNIFESP (SciELO) in Anais da Escola Superior de Agricultura Luiz de Queiroz
- Vol. 31, 509-517
- https://doi.org/10.1590/s0071-12761974000100041
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- CHEMICAL COMPOSITION AND AMINO ACID CONTENTS OF BRAZILIAN BEANS (Phaseolus vulgaris)Journal of Food Science, 1971