Fate of Listeria monocytogenes during manufacture and ripening of semi-hard cheese
- 1 December 1987
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 4 (6) , 125-127
- https://doi.org/10.1111/j.1472-765x.1987.tb01598.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Listeria monocytogenes dans le lait pasteuriséCanadian Journal of Microbiology, 1986
- Isolation de micro-organismes du genre Listeria à partir de lait cru destiné à la consommation humaineCanadian Journal of Microbiology, 1985
- Survival of Listeria monocytogenes During Manufacture and Storage of Cottage CheeseJournal of Food Protection, 1985
- Pasteurized Milk as a Vehicle of Infection in an Outbreak of ListeriosisNew England Journal of Medicine, 1985
- Différenciation biochimiquedes groupes génomiques de Listeria monocytogenes (sensu lato)Annales de l'Institut Pasteur / Microbiologie, 1983
- Inhibition of Staphylococcus aureus Growth and Enterotoxin-A Production in Cheddar Cheese Produced with Variable Starter ActivityJournal of Food Protection, 1981