Chromosomal Location of Genes for Flour Quality in the Wheat Variety ‘Cheyenne’ Using Substitution Lines¹

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1 March 1966

journal article
research article
Published by Wiley in Crop Science

Vol. 6 (2) , 119-122
https://doi.org/10.2135/cropsci1966.0011183x000600020004x

Abstract

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