Use of Acidification, Low Temperature, and Sorbates for Storage of Orange Juice
- 1 May 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (3) , 674-678
- https://doi.org/10.1111/j.1365-2621.1989.tb04679.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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