Lack of Sulfur Amino Acid Sparing Effect with Ammonium Sulfate and Sodium Sulfate in Laying Hen Diets
Open Access
- 1 May 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (3) , 964-969
- https://doi.org/10.3382/ps.0530964
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Partial Replacement of Sulfur Amino Acids in Layer Diets with Sodium SulfatePoultry Science, 1973
- Non-Protein Nitrogen Studies in Laying HensPoultry Science, 1972
- Sulfate Metabolism and Taurine Synthesis in the ChickPoultry Science, 1972
- Effect of Different Levels and Proportions of Methionine, Cystine, Choline, and Inorganic Sulfur on Growth and Body Composition of Young RatsJournal of Nutrition, 1972
- Interrelationship of Plasma Amino Acid Levels and Weight Gain in the Chick as Influenced by Suboptimal and Superoptimal Dietary Concentrations of Single Amino AcidsJournal of Nutrition, 1965
- Ability of Sodium Sulfate to Stimulate Growth of the ChickenScience, 1955
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955