Optimized Likens-Nickerson Methodology for Quantifying Honey Flavors

• 1 July 1995
• journal article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 43  (7) , 1890-1897
• https://doi.org/10.1021/jf00055a025

Abstract

Keywords

• FLAVOR
• EXTRACTION
• TERPENES
• STEAM DISTILLATION