Nutrition and the Global Risk for Chronic Diseases: The INTERHEALTH Nutrition Initiative
- 1 June 1994
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 52 (6) , 201-207
- https://doi.org/10.1111/j.1753-4887.1994.tb01421.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Healthy People 2000Archives of internal medicine (1960), 1993
- Prevalences of diabetes and cardiovascular disease risk factors in Hindu Indian subcommunities in Tanzania.BMJ, 1991
- Erythrocyte fatty acids, plasma lipids, and cardiovascular disease in rural ChinaThe American Journal of Clinical Nutrition, 1990
- Why are the Japanese living longer?BMJ, 1989
- Food consumption patterns in the 1960s in seven countriesThe American Journal of Clinical Nutrition, 1989
- The Relationship of Lifestyle to International Trends in CHDInternational Journal of Epidemiology, 1989
- Emergence of Cardiovascular Diseases in Developing CountriesCardiology, 1988
- Prevention of Chronic Diseases in the Community—One-Disease Versus Multiple-Disease StrategiesInternational Journal of Epidemiology, 1983
- Dietary intake and serum total cholesterol level: their relationship to different lifestyles in several Japanese populations.Circulation, 1982
- A century of epidemiologic transition in the United StatesPreventive Medicine, 1977