Fracture toughness of frozen meat
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 21 (1) , 25-49
- https://doi.org/10.1016/0309-1740(87)90040-4
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Deformation transitionsJournal of Materials Science, 1986
- Tear strength of polyethyleneJournal of Materials Science, 1984
- An instrumented microtome for improved histological sections and the measurement of fracture toughnessJournal of Materials Science Letters, 1984
- The cohesive and adhesive strength of iceJournal of Materials Science, 1983
- Ice morphology in frozen beefInternational Journal of Food Science & Technology, 1980
- POSSIBLE RELATIONSHIPS BETWEEN SHEAR, TENSILE, AND ADHESION PROPERTIES OF MEAT AND MEAT STRUCTUREJournal of Texture Studies, 1975
- Time-temperature dependent fracture toughness of PMMAJournal of Materials Science, 1975
- Pulsed NMR studies of water in striated muscleBiochimica et Biophysica Acta (BBA) - General Subjects, 1972
- A COMPARISON OF SOME OBJECTIVE METHODS USED TO ASSESS MEAT TENDERNESSJournal of Food Science, 1972
- Dependence of mechanical properties on molecular motion in polymersPolymer Engineering & Science, 1968