Efficacy of selected media for recovery of Escherichia coli O157:H7 from frozen chicken meat containing sodium chloride, sodium lactate or polyphosphate
- 1 August 1994
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 11 (4) , 337-344
- https://doi.org/10.1006/fmic.1994.1038
Abstract
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