FIBER DIAMETER AND FISH TEXTURE
- 1 December 1996
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 27 (6) , 679-685
- https://doi.org/10.1111/j.1745-4603.1996.tb01001.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Role of Muscle Fibers in Contributing Firmness of Cooked FishJournal of Food Science, 1990
- Discriminative Characterization of Different Texture Profiles of Various Cooked Fish MusclesJournal of Food Science, 1984