USE OF THE CONE PENETROMETER FOR TESTING THE FIRMNESS OF BUTTER
- 30 January 1980
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 10 (4) , 421-434
- https://doi.org/10.1111/j.1745-4603.1980.tb00868.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- RHEOLOGY AND TEXTURE OF DAIRY PRODUCTSJournal of Texture Studies, 1972
- MEASUREMENT OF TEXTURAL PROPERTIES OF FOODS WITH A CONSTANT SPEED CONE PENETROMETERJournal of Texture Studies, 1971
- The measurement of the hardness of margarine and fats with cone penetrometersJournal of Oil & Fat Industries, 1959