Fatty Acids in Foods
- 1 March 1958
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 34 (3) , 242-247
- https://doi.org/10.1016/s0002-8223(21)17073-7
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Distribution of fatty acids in corn oilJournal of Oil & Fat Industries, 1954