Determination of chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in peppermint hay and peppermint oil
- 1 March 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (2) , 321-323
- https://doi.org/10.1021/jf00104a025
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Determination of residues of chlorpyrifos, its oxygen analog, and 3,5,6-trichloro-2-pyridinol in tissues of cattle fed chlorpyrifosJournal of Agricultural and Food Chemistry, 1977
- Determination of Dursban and its oxygen analog in corn and grass by gas chromatography with flame photometric detectionJournal of Agricultural and Food Chemistry, 1967