Studies on the Flavorous Substances in Shoyu Part XXV

• 1 January 1967
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 41  (9) , 428-433
• https://doi.org/10.1271/nogeikagaku1924.41.9_428

Abstract

Keywords

• FLAVOROUS SUBSTANCES
• SHOYU PART XXV
• SUBSTANCES IN SHOYU