Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of red Spanish and Smooth Cayenne cultivars
- 1 January 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 53 (1) , 75-79
- https://doi.org/10.1016/0308-8146(95)95790-d
Abstract
No abstract availableKeywords
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