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DIET AND CARDIOVASCULAR DISEASE
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DIET AND CARDIOVASCULAR DISEASE
DIET AND CARDIOVASCULAR DISEASE
MA
MJ ALBRINK
MJ ALBRINK
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1 January 1965
journal article
research article
Vol. 46
(1)
,
26-+
Abstract
No abstract available
Keywords
BLOOD CHOLESTEROL
BLOOD LIPIDS
CARDIOVASCULAR DISEASES
DIETARY FATS
EPIDEMIOLOGY
GLYCERIDES
LIPOPROTEINS
References
Cited
This publication has 1 reference indexed in Scilit:
Changes in Retail Market Food Supplies in the United States in the Last Seventy Years in Relation to the Incidence of Coronary Heart Disease, with Special Reference to Dietary Carbohydrates and Essential Fatty Acids
The American Journal of Clinical Nutrition,
1964
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