Ethanolic precipitation: A source of error in dietary fibre determination

• 1 January 1993
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 47  (4) , 351-355
• https://doi.org/10.1016/0308-8146(93)90176-g

Abstract

Keywords

• ORGANIC ACIDS
• ETHANOL
• DIALYSIS
• ANALYTICAL METHODS
• DIETARY
• FIBRE
• INCOMPLETE
• PECTINS
• SDF
• CONSTITUENTS