The Contribution of Intramuscular Collagen to the Tenderness of Meat from Chickens with Different Ages
Open Access
- 1 September 1975
- journal article
- Published by Elsevier in Poultry Science
- Vol. 54 (5) , 1604-1612
- https://doi.org/10.3382/ps.0541604
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
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