Phospholipids and Component Fatty Acids of Chicken Tissues
Open Access
- 1 September 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (5) , 1453-1459
- https://doi.org/10.3382/ps.0471453
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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