Characterization of the aroma profile of Madeira wine by sorptive extraction techniques
- 13 June 2005
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 546 (1) , 11-21
- https://doi.org/10.1016/j.aca.2005.05.012
Abstract
No abstract availableKeywords
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