The Volatile Acids and The Volatile Oxidizable Substances of Cream and Experimental Butter
Open Access
- 1 November 1921
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 4 (6) , 521-535
- https://doi.org/10.3168/jds.s0022-0302(21)94240-1
Abstract
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