VOLATILE COMPONENTS OF Eugenia jambos L. ROSE‐APPLE
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2) , 421-422
- https://doi.org/10.1111/j.1365-2621.1975.tb02219.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Zur Kenntnis ätherischer Öle. 2. Mitteilung. Die Struktur der sogenannten «Linalooloxide»Helvetica Chimica Acta, 1963