RHEOLOGICAL INDICES OF FRUIT CONTENT IN JAMS: EFFECT OF FORMULATION ON FLOW PLASTICITY OF SHEARED STRAWBERRY AND PEACH JAMS
- 1 December 1993
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 24 (4) , 375-390
- https://doi.org/10.1111/j.1745-4603.1993.tb00049.x
Abstract
No abstract availableKeywords
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