Neuere Angaben über die saure Phosphomonoesterase des Fleisches
- 1 July 1967
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 134 (3) , 141-149
- https://doi.org/10.1007/bf01855206
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Biochemical changes in the tissues of animals injected with iron. 4. The nature of acid-phosphatase activityBiochemical Journal, 1962
- The hydrolysis of phenyl phosphate by mouse-liver acid phosphataseBiochemical Journal, 1961
- CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEATaJournal of Food Science, 1960
- The swelling effect of polyphosphates on lean meatJournal of the Science of Food and Agriculture, 1954
- Kinetics of ‘acid’ phosphatase actionBiochemical Journal, 1952