Present Clinical Applications of Diet to the Prevention of Ischaemic Heart Disease

• 1 April 1959
• journal article
• research article
• Published by Oxford University Press (OUP)
• Vol. 35  (402) , 216-217
• https://doi.org/10.1136/pgmj.35.402.216

Abstract

Keywords

• CORONARY DISEASE/PREVENTION AND CONTROL
• DIETS