The economic value of coffee (Coffea arabica) genetic resources
- 1 November 2006
- journal article
- Published by Elsevier in Ecological Economics
- Vol. 60 (1) , 176-185
- https://doi.org/10.1016/j.ecolecon.2005.11.022
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- A naturally decaffeinated arabica coffeeNature, 2004
- Estimating the benefits of plant breeding research: methodological issues and practical challengesAgricultural Economics, 2003
- The economic impact of productivity maintenance research: breeding for leaf rust resistance in modern wheat⋆Agricultural Economics, 2003
- The economic valuation of farm animal genetic resources: a survey of available methodsEcological Economics, 2001
- Caffeine content of Ethiopian Coffea arabica beansGenetics and Molecular Biology, 2000
- Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rateSeed Science Research, 1998
- Genetic Resources, International Organizations, and Improvement in Rice Varieties*Economic Development and Cultural Change, 1997
- Coffee Rust in the Western HemispherePlant Disease, 1984
- Coffee rust—epidemiology and controlCrop Protection, 1982
- Research Costs and Social Returns: Hybrid Corn and Related InnovationsJournal of Political Economy, 1958