Optical Rotatory Dispersion (Far Ultraviolet Region), Infrared Absorption, and Deutration Studies of Soybean Proteins (7S and 11S)
- 1 January 1967
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 31 (1) , 130-132
- https://doi.org/10.1271/bbb1961.31.130