Yield and Chemical Composition of Oats for Forage with Advance in Maturity ¹

• 1 November 1960
• journal article
• Published by Wiley in Agronomy Journal
• Vol. 52  (11) , 637-639
• https://doi.org/10.2134/agronj1960.00021962005200110008x

Abstract

Keywords

• PROTEIN
• SUP
• COPYRIGHT
• DOUGH
• FIBER
• DECLINED
• HIGHEST
• PROPORTION
• MATTER
• CONSTITUENTS