THE SENSITIVITY OF RED CLOVER (TRIFOLIUM PRATENSE) TO SMALL AMOUNTS OF BORON AND MANGANESE
- 1 October 1931
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 6 (4) , 727-729
- https://doi.org/10.1104/pp.6.4.727
Abstract
When compared with certain grasses, red clover is much more sensitive to the absence of small amounts of B and Mn which, added to distilled water solutions, tend to bring about increased root and top growth of red clover.This publication has 1 reference indexed in Scilit: