Neutral Proteinases I and II of Aspergillus sojae: Some Physicochemical Properties and Amino Acid Composition
- 1 January 1973
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 37 (8) , 1945-1952
- https://doi.org/10.1271/bbb1961.37.1945
Abstract
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